SAVORY DELIGHTS

BURRITOS

A soft burrito shell filled with either spicy beef or tender diced chicken or vegetarian style.

They all have cheese, tomatoes, green peppers & onions inside. Topped with melted cheese. Served with salsa & sour cream.

ADD Guacamole: 0.95


Served with your choice of fries, soup or salad OR sweet potato fries: add 1.75

Burritos

  • CHICKEN

    1 BURRITO: 11.00, 2 BURRITOS: 15.75

  • BEEF

    1 BURRITO: 11.00, 2 BURRITOS: 15.75

  • VEGETARIAN

    1 BURRITO: 9.50, 2 BURRITOS: 13.00

  • Chicken Fingers

    12.00

    LIGHTLY BREADED STRIPS OF CHICKEN & YOUR CHOICE OF SAUCE FOR DIPPING. (PLUM, HONEY MUSTARD, BBQ, SWEET & SOUR) SERVED WITH YOUR CHOICE OF FRIES, SOUP OR SALAD OR SWEET POTATO FRIES – ADD 1.75

  • Chicken Quesadilla

    12.00

    DICED CHICKEN TOMATOES ONIONS & GREEN PEPPER MELTED CHEESE IN A GRILLED TORTILLA SHELL. SERVED WITH SALSA & SOUR CREAM. SERVED WITH YOUR CHOICE OF FRIES, SOUP OR SALAD OR SWEET POTATO FRIES – ADD 1.75

  • Fish & Chips

    1 PC: 9.00, 2 PC: 13.00, 3 PC: 16.00

    HOMESTYLE BATTERED POLLOCK DEEP FRIED TO A GOLDEN BROWN.

Stir-Frys

  • Chicken

    16.00

    DICED CHICKEN & FRESH VEGETABLES STIR-FRIED IN TERIYAKI SAUCE.

  • Beef

    16.00

    TENDER STRIPS OF BEEF & FRESH VEGETABLES STIR-FRIED IN TERIYAKI SAUCE.

  • Jumbo Shrimp

    17.00

    10 SUCCULENT JUMBO SHRIMP & FRESH VEGETABLES STIR-FRIED IN ZESTY ORANGE GINGER SAUCE. SERVED WITH SPRING ROLL & GARLIC TOAST.

  • Seafood

    17.00

    SHRIMPS, SCALLOPS, CRAB & FRESH VEGETABLES STIR-FRIED IN TERIYAKI SAUCE.

  • Veggie

    14.00

    FRESH VEGETABLES STIR-FRIED IN TERIYAKI SAUCE.

PASTAS

All pastas are served with garlic toast.

Pastas

  • Veal Parmiciani

    4 OZ: 12.50, 8 OZ: 15.50

    TENDER BREADED VEAL TOPPED WITH TOMATO HERB SAUCE, MOZZARELLA & PARMESAN CHEESES. SERVED WITH SPAGHETTI & TOPPED WITH YOUR CHOICE OF TANGY MEAT SAUCE OR TOMATO HERB SAUCE.

  • Spaghetti

    HALF: 8.00, FULL: 12.00

    TOPPED WITH YOUR CHOICE OF TANGY MEAT SAUCE OR TOMATO HERB SAUCE.

  • Fettuccine Alfredo

    HALF: 11.00, FULL: 16.00

    FETTUCCINE NOODLES IN A CREAMY WHITE WINE SAUCE WITH HAM, GREEN PEPPERS, MUSHROOMS, ONION & TOMATOES.

  • Beef Stroganoff

    16.00

    FETTUCINE NOODLES IN A CREAMY RED WINE SAUCE WITH BEEF, GREEN PEPPERS, MUSHROOMS, TOMATOES, ONIONS & SOUR CREAM.

  • Chicken Fettuccine

    16.00

    TENDER DICED CHICKEN, GREEN PEPPERS, MUSHROOMS, TOMATOES, ONIONS & FETTUCINE NOODLES IN A CREAMY WHITE WINE SAUCE.

  • Baked Lasagne

    12.75

    OVEN BAKED WITH LOTS OF MELTED CHEESE.

  • Seafood Fettuccine

    17.00

    FETTUCCINE NOODLES IN A CREAMY WHITE WINE SAUCE WITH A BLEND OF CRAB, SCALLOPS & SHRIMP TOGETHER WITH, GREEN PEPPERS, ONIONS, TOMATOES, MUSHROOMS & PARMESAN CHEESE.

  • Chicken & Broccoli

    16.50

    TENDER DICED CHICKEN, BROCCOLI, RIGATONI NOODLES IN A SAVORY, CREAMY PESTO SAUCE.

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