Entrees

Entrées are served with fresh vegetables & your choice of wild rice, baked potato, mashed potato or French fries.

Sweet potato fries – add $1.75

certified angus beef

OUR SPECIALTY

Our beef is exceptional. It offers the incredible flavor, tenderness and juiciness only found in the Certified Angus Beef brand. Indulge your taste buds today.

Our Specialty

  • Valley Cut

    18.00

    6 oz sirloin steak

  • Mountain Cut

    22.00

    8 oz New York steak

  • Loggers Cut

    26.00

    10 oz rib-eye steak topped with sautéed mushrooms

  • Salisbury Steak

    13.25

    OUR OWN RECIPE TOPPED WITH SAUTÉED ONIONS & GRAVY.

  • Huckleberry Chicken*

    15.75

    GRILLED TENDER BONELESS CHICKEN BREAST TOPPED WITH HUCKLEBERRY SAUCE & MELTED MOZZARELLA CHEESE.

  • Swiss Chicken Dinner*

    15.75

    GRILLED TENDER BONELESS CHICKEN BREAST TOPPED WITH FRESH SLICED TOMATO, SWISS & PARMESAN CHEESES.

  • Grilled chicken breast*

    12.75

*Chicken breasts are lightly coated with seasoned flour.

Our Specialty 2

  • Salmon Loin

    16.00

    TENDER LOIN OF SALMON. CHOOSE FROM GRILLED IN LEMON HERB BUTTER -OR- POACHED WITH LEMON & DILL.

  • Baby Beef Liver & Onion

    4 OZ: 12.50, 8 OZ: 15.50

    TENDER LIVER TOPPED WITH SAUTÉED ONIONS, GRAVY & BACON.

  • Mushroom Schnitzel

    16.00

    TENDER BREADED PORK LOIN TOPPED WITH A RED WINE GRAVY & MUSHROOMS.

  • Neptune Schnitzel

    18.50

    TENDER BREADED PORK LOIN TOPPED WITH A CREAMY SEAFOOD SAUCE.

  • Coconut - Curry Rice Bowl

    16.00

    MIXED VEGETABLES SERVED IN A CREAMY COCONUT CURRY SAUCE. SERVED OVER WHITE RICE AND WITH GARLIC TOAST YOUR CHOICE OF CHICKEN OR JUMBO SHRIMP.

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